パラシオ&エルマノス・リオハ1988年 航空便輸入

ワイナリー外観

〜2019年時点のテクニカルデータ〜

ORIGIN　　D.O. Ca. Rioja
TYPE OF WINE　　Blanco
GRAPE VARIETY　　100% Tempranillo
SERVING TEMPERATURE　　Approx. 10ºC

PRODUCTION PROCESS　　
Alcoholic fermentation: Carried out entirely in 500 litre French oak barrels
at a low temperature in chambers chilled to 16ºC over 14 days.

Maceration: One day's skin contact in order to extract all the aromatic potential.

AGEING
Fermentation in oak barrels, half of them new and the other
half 2 and 3 years old (medium toast.)
Left on fermentation lees with occasional stirring and
minimal sulphur additions for 7 months.

見事な地下セラー！